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Notice
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EM Beneficial Microbes
Applications in
Agriculture: Volume I, Elementary Applications, 1st edition.
Discontinued as of December 31, 2009 pending
major revision and updating.
This book offers
general application guidelines and notes for using antioxidative and syntropic beneficial microbial (SAM) consortia in
commonly-encountered agricultural, composting, pond, and waste
treatment settings. Unlike my first book, which was entitled Fermentation with
Syntropic Antioxidative
Microbes,
which dealt solely with brewing SAM-fermented secondary products, this
book offers application guidelines for use of SAM in various settings.
This book is the first, and the most elementary or basic, in an
eventual series of books which will offer guidelines for
employing beneficial microbial consortia in
increasingly
sophisticated and demanding applications. As the first volume in the
series, the current applications book targets primarily basic and
commonly-encountered applications in agriculture and related fields,
including odor management, composting, and managing ponds and other
bodies of water which exhibit waste buildup problems.
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